An homage to the beloved French bistro, Boulon Brasserie is a gathering place where good food, good wine and better company come together to create unmistakable joie de vivre.
Boulon Brasserie resides on the ground floor of Thousand & One, Water Street Tampa’s trophy office tower that opened summer 2021. The vibrant development has transformed downtown Tampa into a walkable, wellness- and community-oriented neighborhood. In that same spirit, Boulon Brasserie was created with a vision of immersive dining and is the perfect complement to the experiential nature of Water Street Tampa.
Habteab “Hab” Hamde was born in Eritrea (East Africa) where he acquired his passion for cooking while helping his mother cook family dinners. He enjoyed seeing the joy food brings to people and, when his friends and family saw the talent he displayed in the kitchen, they encouraged him become a professional chef.